Job Description

Job Description

Job Description

Boost your career here at the new  Margaritaville Resort of Cape Cod . Join our team for a journey filled with island fun, and the spirit of optimal hospitality. Your potential for growth is as endless as the fun, sun, and good vibes, making every day at work a joyous experience.
Summary:
Dishwashers play a crucial role in our operations. Your responsibilities include unloading, scraping, and organizing cutlery and dishes; washing pots, pans, and other oversized items; maintaining work areas, refrigerators, and cooking equipment; and ensuring the cleanliness of the kitchen. Your work is essential in upholding our high standards of hygiene and safety.

• Sanitize the kitchen area, including the floor.
• Maintains a clean kitchen, properly washes and sorts soiled dishes, pots & pans, and other items.
• Set up dish stations, including dish machines, sinks, and drying areas.
• Properly wash, stack, and store dishes, glassware, silverware, cookware, and containers.
• Ensure enough clean dishes, glasses, and utensils during peak hours.
• Maintain clean/ dry floors throughout the kitchen.
• Change the machines' water every two hours or more as business levels require.
• Properly use chemical dilutions prescribed and set by hotel standards.
• Maintains trash cans and removes full trashcans at shift(s) end.
• Where needed, assists in food prep and any other duties set forth or requested.
• Keeps dish area free of clutter and organized.
• Wiping down pots, pans, and containers for initial food prep.
• Scrub and sanitize kitchen instruments, cutting boards, knives, and other equipment.
• Wipe down the dish pit and clean floor mats throughout the shift.
• Exercises flexibility when handling multiple tasks.
• Ensure temperatures of machine cycles are recorded.
• Wear protective clothing and gloves as required when working with chemicals.
• Upholds all safety, security, and emergency protocols, policies, and procedures.
• Manage and use all resources and expenses responsibly to maximize dept. revenues.

• Abides by Company Employee Handbook policies and procedures.
• Adheres to all OSHA policies and procedures outlined, including equipment manuals.
• Builds effective working relationships with team members, sharing knowledge and expertise.
• Open and Close shifts when scheduled.

Qualifications:
To provide job performance excellence, an individual must be able to perform each essential duty, task, and responsibility to meet established standards of excellence set by the Hotel and Executive Director of housekeeping. The requirements listed below represent the expectations, knowledge, skill, and ability all dishwashers must possess. 

• Be at least 18 years of age.
• Have maturity in judgment.
• Follow all instructions and directives of the Food & Beverage department's management staff.

• Dental Insurance
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

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