Job Description

Job Description

Job Description

Royal Fresh Cuts Internship Program is designed for Industrial Engineering students or recent graduates seeking hands-on experience in a fast-paced food manufacturing environment. This internship offers the opportunity to apply theoretical knowledge, develop practical skills, and contribute to operational improvements.

Duration: 12 weeks (Flexible based on academic requirements)

Looking for an intern for summer and or fall of 2025

Full-time (30-40hrs) or Part-time (20-28hrs) options available

Location: On-site (Both Royal Fresh Cuts Buildings)

Pay: This is a paid internship

Objectives

• Provide exposure in food production.
• Develop skills in process improvement, lean manufacturing, and data analysis.
• Support continuous improvement initiatives.
• Collaborate with cross-functional teams on real-world projects.

Responsibilities

• Conduct time studies and workflow analysis.
• Assist in optimizing production layouts and material flows.
• Analyze production data to identify bottlenecks and recommend solutions.
• Participate in lean manufacturing and Six Sigma initiatives.
• Support the implementation of safety and quality improvement projects.
• Create reports and present findings to management.

Other tasks as assigned. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Qualifications

• Currently pursuing or recently completed a Bachelor's degree in Industrial Engineering or a related field.
• Strong analytical and problem-solving skills.
• Proficiency in Microsoft Excel
• Effective communication and collaboration skills.
• Basic understanding of lean manufacturing principles.

Benefits

• Hands-on experience in a real-world manufacturing environment.
• Mentorship from experienced industry professionals.
• Networking opportunities within the food production sector.
• Potential for full-time employment upon successful completion.

Application Process

• Submit a resume and cover letter explaining your interest in the program.
• Complete an initial phone or virtual interview.
• On-site interview and facility tour.

Work Conditions:

• Exposure to varying temperatures depending on warehouse conditions.

• Cold and wet environment with temperatures ranging from 35 to 38 degrees Fahrenheit.
• Must adhere to safety standards, including wearing required personal protective equipment (PPE).
• Must be able to wear slip resistance shoes
• Standard hazards associated with persons and equipment in motion in a warehouse.

Physical requirements

• Ability to read, write, see, hear, and speak clearly to ensure accurate documentation and effective communication.
• Ability to bend, squat, stoop, reach, turn, push and pull, and move around in a fast-paced environment as needed to complete job tasks.

• The employee must frequently stand and walk. The employee may be required to lift and/or move up to 50 pounds

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